Spring Specialty Dining at Southern Exposure Gardens

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Our Spring 2022 specialty dining offerings are sure to satisfy and offer the opportunity to sit back, relax, and enjoy good company as we take care of your every need. Don’t forget to also check out our spring workshops.

Descriptions and menus for each dining event are listed below.

To reserve your seat, click the “Register Now” button located with the specialty dining of your choice.

All dining events are held at Southern Exposure. (Map & General Info)

Our Spring 2022 Workshop & Specialty Dining options are also available in PDF format.


Sales Tax included in the Price



SE-100: Friday, April 22, 6:30 PM, $85 NEW

Taste of New Orleans: Where flavor and tradition meet

The Big Easy is the #2 city in the U.S. for food, and after our recent visit enjoying the cuisine, we completely agree. New Orleans offers an endless assortment of Cajun and Creole dishes guaranteed to wake your taste buds and satisfy a hunger you never knew you had. The sense of tradition, heavy European influence, and the way each meal is treated as its own special occasion are just some of the things that make this city so special. Join us as we bring the flavors, traditions, and history of New Orleans to our own Southern Exposure food celebration.

The Hurricane – Southern Exposure Style
Cajun Crawfish Bread
Shrimp & Grits
Blackened Whitefish with Cilantro Lime Remoulade
Corn Maque Choux
Big Easy Bread Pudding with Caramel Bourbon Sauce & a Nawlin’ Praline
Glass of wine selected by our Sommelier

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SE-200: Sunday, May 8, 1:00 PM, $85

Thank You Mom: A trip down memory lane!

A mother is a selfless, kind, tolerant, forgiving, understanding, and loving person who must sacrifice most of their wants and needs for the wants and needs of their children. Treat the mother in your life to a delightful brunch at Southern Exposure as we celebrate the strong foundation and values of motherhood.

Spiced Honey Fruit Salad with Pecans
Quiche Lorraine with Yogurt Parfait
Bacon Wrapped Pork Tenderloin with Gorgonzola Sauce
Au Gratin Potatoes with Fresh Herbs and a blend of Gruyere and Smoked Gouda
Green Beans Gremolata
Chocolate Creme Brulee
Glass of wine selected by our Sommelier

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SE-300: Saturday, May 14, 6:30 PM, $85 NEW

Claude Monet’s Garden Celebration: C’est Magnifique!

Like the beautiful gardens of Southern Exposure, Monet’s gardens were left to grow freely together in size and color. As he said of his gardens at Giverny, “I am in raptures”. Come tonight, be surrounded by the gardens and let fine food and good company leave you in rapture.

Brie Cheese in Phyllo Pockets with a Garden Chutney
Watercress & Bibb Lettuce w/ Hazelnuts, Goat Cheese, and Balsamic Vinaigrette
Chicken Normandy with Calvados Cream Sauce
Oven Roasted Fingerling Potatoes
Orange-Dilled Carrots
Apple Tart with Caramel Sauce a la mode
Glass of wine selected by our Sommelier

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SE-400: Friday, May 20, 6:30 PM, $90 NEW

Spring Wine Tasting: California Dreamin’

Stunning landscapes, exceptional wines, and its unique Mediterranean climate all make Napa Valley one of the world’s famous wine regions, while neighboring San Francisco consistently ranks in the top 5 for best food cities on any list. Relax, unwind, and sample incredible wines as we explore the unique Napa and Sonoma Valley regions. Savor our chef’s four course San Francisco-inspired meal designed to complement each of the featured wines, all of which will surely have you dreaming of the Northern California coastline. Note: You must be 21 years of age to attend this event.

Crab Cakes with Green Onion Sauce
Avocado, Hearts of Palm, & Red Onion Salad w/ Red Wine Vinaigrette
Cioppino (Seafood Stew) with Fresh Sourdough Bread
Roasted Peppers
Cheese Board & Mini Chocolate Cupcakes w/ Ghiradelli Chocolate
Courses paired with wines selected by our Sommelier

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