Fall Specialty Dining at Southern Exposure Gardens

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Our Fall 2022 specialty dining offerings are sure to satisfy and offer the opportunity to sit back, relax, and enjoy good company as we take care of your every need. Don’t forget to also check out our fall workshops.

Descriptions and menus for each dining event are listed below.

To reserve your seat, click the “Register Now” button located with the specialty dining of your choice.

All dining events are held at Southern Exposure. (Map & General Info)

Our Fall 2022 Workshop & Specialty Dining options are also available in PDF format.


Sales Tax included in the Price



SE-100: Friday, September 16, 6:30 PM, $85 NEW

A Night in the Mediterranean: The trinity of olive, wheat, and grape

Bewitching scenery and irresistible tastes add to a dramatic culture you can touch, smell, see and savor in the Mediterranean. Join us as we spend the evening exploring this rich and diverse region through food, wine, and great company.

Ouzo Lemon Spritzer (welcome cocktail)
Caponata & Olive Tapenade Bruschetta
Greek Tomato Salad with Mint & Feta Cheese
Half Braised Greek Chicken with Lemon & Olives
Mediterranean Stuffed Peppers
Lemon Ricotta Cake & Baklava
Glass of wine selected by our Sommelier



SE-200: Friday, November 18, 6:30 PM, $90

Fall Wine Tasting: Tasting Pinot with plenty of Noir

Relax, unwind, and sample incredible wines and fabulous treats as we spend the evening getting to know Pinot Noir in all its forms from the California wine regions. During this horizontal tasting, savor our chef’s five course delectable meal and learn all about one of the most ancient grape varieties of the domesticated species Vitis Vinifera.

Please Note: you must be 21 years of age to register for this event.

Cranberry, Nut, Goat Cheese Bites with Bacon wrapped Asparagus
Arugula & Spinach Salad
Wild Mushroom & Truffle Soup
Roasted Duck Breast
Rosemary Fingerling Potatoes
Butternut Squash
Chocolate Crème Brulee, Chocolate Covered Strawberry, & Cheese Sampling
Courses paired with wines selected by our Sommelier

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