SE-400 Spring Wine Tasting: From ‘the land down under’

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When the subject of fine wine enters conversation, thoughts of France, Italy, Spain and California are sure to be the first to come to mind. Very few would think about ‘the land down under’, but Australia is a vastly more diverse winemaking country than it’s given credit. There are craggy mountains, lush pastures, misty mornings and crisp, cool evenings. That’s not to mention varied soils and more than 100 different grape varieties planted across the country in 65 designated wine regions. Join us for an evening exploring the wines and cuisine of Australia as we enjoy good times and great company.

Zucchini Bites with Crostini and Vegemite
Wallumbilla Crustless Quiche
Lamb with Roast-Apple Chutney
     Hasselback Potatoes
     Strawberries and Cream Bread
Chocolate Caramel Slice with Strawberry Lamington
Courses paired with wines selected by our Sommelier

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