SE-200 Fall Wine Tasting

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Time: to

Relax, unwind, and sample incredible wines and fabulous treats as we spend the evening getting to know Pinot Noir in all its forms from the California wine regions. During this horizontal tasting, savor our chef’s five course delectable meal and learn all about one of the most ancient grape varieties of the domesticated species Vitis Vinifera.

Cranberry, Nut, Goat Cheese Bites with Bacon wrapped Asparagus
Arugula & Spinach Salad
Wild Mushroom & Truffle Soup
Roasted Duck Breast
     Rosemary Fingerling Potatoes
     Butternut Squash
Chocolate Crème Brulee, Chocolate Covered Strawberry, & Cheese Sampling
Courses paired with wines selected by our Sommelier

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