Oil and vinegar are two classic ingredients utilized in almost all dishes in some manner, and their origins date back to the beginnings of civilization. The types of oils and vinegars chosen for each dish can enhance the overall flavor profile. But infusing fresh and dried herbs into those same oils and vinegars can elevate your favorite dishes to a whole new level. Join us as we take you through the steps of infusing your own oil and vinegar to open an entirely new world of flavor possibilities. But first, enjoy a flavorful meal prepared by our chef.